This morning Executive Chef Paul Lynch from FireLake Grill House shared his recipe for Spicy Apricot Fire Wings.

FireLake Grill House is located at 31 7th Street in Minneapolis. For more information visit www.firelakerestaurant.com.

Spicy Apricot Fire Wings
For glaze:
1/2 bunch of parsley
1/16 pd chives
3 poblano peppers
1 shallot
2 garlic cloves
3 tbspn crushed red pepper
1 tbspn salt
1 tbspn pepper
1 tbspn cayenne
3 cups apricot preserves

For wings:
5 Smoked/Grilled Chicken Wings
2 ounces spicy apricot glaze
1 tablespoon scallions, cut on bias

For glaze:
Rough chop first 6 ingredients and place in mixing bowl. Mix in apricot preserves with spices. Puree all ingredients together in high speed blender 1/3 at a time until completely smooth.
For Wings:
Grill wings to heat thru, and crisp skin. Toss with 2 ounces of Apricot Sticky Glaze. Serve on iron plate with garnish with scallions.