This morning, culinary expert Bret Bannon tols us about making a tradional Bûche de Noël, which is also known as a yule log. Bret showed us how to make a special Italian Meringue to decorate the dessert. You can find this recipe here on our recipe page; just click on the "Dessert" category.

For more information on Bret and his other classes, visit www.bretstable.com .