This morning, culinary expert Bret Bannon shared a few of his favorite holiday bread recipes with us. You can find his recipe for "Savarin au Chantilly" here on our recipe page; just click on the "Bread" category.

Bret is hosting a cooking class Saturday, November 8, 11:00am-2:30pm at The Chef's Gallery in Stillwater. The cost is $55 and is a participation class. For more information or to register, call 651-351-1144 or visit www.thechefsgallery.com.

For more information on Bret and his other classes, visit www.bretstable.com .