Many people have food allergies, and this inspired Melisa Priem to write a cook book of recipes free of the most common allergens: wheat, soy, eggs, milk, peanuts, tree nuts, fish and shellfish. In 8 Degrees of Ingredients, Melisa provides innovative recipes for people who have battled food sensitivities for years.

This morning Melisa made a classic American potato salad. For more information, click on the recipes section of our website and search under the "side dish" category.

8 Degrees of Ingredients by Melisa Priem can be found at Fresh & Natural Foods, Amazon.com, and ordered wherever books are sold. For more information on Melisa and her book, visit www.eightdegreesofingredients.com.