Chef Bret Bannon is a culinary expert and a cooking instructor at the Cooks of Crocus Hill. Today he stopped by our "Showcase" Kitchen with Zoe Francois, co-author of Artisan Bread in 5 Minutes a Day, to tell us about their new baking class.

For more information on Bret and Zoe's "Get Your Hands on Some Dough" class, visit www.bretstable.com.

Artisan Bread in 5 Minutes a Day: The Discovery that Revolutionizes Home Baking is available in bookstores everywhere.