Mahnomin Porridge Ingredients Recipes Home Make Printer Friendly 4 cups cooked wild rice ¼ cup pure maple syrup ¼ cup dried blueberries ¼ cup craisins ½ cup roasted, cracked hazelnuts 1 cup heavy cream Preparation In a heavy non-stick sautee pan, add the cooked wild rice, heavy cream, and maple syrup, and warm through. Add the blueberries, craisins, and hazelnuts, and stir to mix well. Serve in a bowl with sides of warm heavy cream and maple syrup. Courtesy of: Hell's Kitchen

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