Chipotle Beer Cheese & Bacon Tartlets
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2 (2.1 ounce) packages Athens® Mini Fillo Shells
1 (10 ounce) package Byerly?s Beer Cheese Soup, thawed
1/4 teaspoon Lunds & Byerly?s Chipotle seasoning
1/4 cup sliced green onion
2 tablespoons chopped kalamata olives
1/4 cup seeded, chopped roma tomatoes
8 ounces Nueske?s bacon, diced, cooked, drained
2 tablespoons minced chives
Place fillo shells on baking sheet and bake in 350 F oven 3-5 minutes.

In saucepan, heat soup and chipotle over medium heat 5-7 minutes. Remove from heat and stir in green onion, olives, tomatoes and bacon.

Spoon mixture into fillo shells and bake 5-8 minutes.

Sprinkle with chives and serve immediately.

30 appetizers

Courtesy of: Sue Erickson

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