Rob Hudson Corbin Seitz

Scandia Bake Shop's Krumkake
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1/2 cup sugar
1/2 cup butter, melted
3 eggs, well beaten
1/4 tsp. ground cardamom
1/4 tsp. salt
1/2 tsp. almond extract
1/2 tsp. lemon extract
1/2 cup all-purpose flour
In a medium bowl mix all ingredients except flour. Gradually mix in flour; stir until smooth. Heat krumkake iron until hot over medium heat (about 6 minutes). Using about 1 tsp. batter, drop batter onto iron. Close iron. Bake over medium heat about 30 seconds; turn iron over. Bake until lightly browned. Remove cookie and roll on a cone or wooden dowel while still warm. When cool, gently slide cookie off cone. Repeat until all batter is used. Store loosely covered at room temperature. Krumkake should be pale and crisp. Tip: Krumkake irons may be purchased at specialty or gourmet cooking stores.

Courtesy of: Chef: Gary Arvidson

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