Chicken Fantastik
| | Ingredients | 
Recipes Home
Make Printer Friendly | 2 pound salt and pepper chunks of chicken (grilled breast preffer) or rotisary
2 pints of heavy cream
1 tablespoon of olive oil
1 oz of fine chopped cilantro
1 oz of fine chopped onions
½ teaspoon fine chopped garlic
1 teaspoon of basil
1 teaspoon of oregano
1 teaspoon of rosemary
1 teaspoon of thyme
2 oz julian cut carrots
2 oz julian cut zuchini
1 oz thin sliced red onions | | Preparation | Starting with olive oil first, let pot warm up toss in your cilantro and onions. Simmer it until onions get brown toss in garlic/basil/oragano/rosemary/thyme all simataniously after another.
Let it simmer for few seconds, until the sweet aroma of the combined spices get you. Stir carefully. Pour in 2 pint heavy cream.
Stir carefully, make sure nothing sit on botton of pot. Leave at low heat, 10-15 minutes. Add chicken and julian vegatables.
Toss the red onions atop dish upon serving. |
| | Courtesy of: Chef Jamal Hashi, Safari Express |
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