"Tostones con Camarones"
Sauteed Shrimp
| | Ingredients |
Recipes Home
Make Printer Friendly | This is one of the most popular items on the menu at Salsa a La Salsa - Nicollet Avenue and A La Salsa at Midtown Global Market.
TOSTONES CON CAMARONES
sauteed shrimp in a chipotle tomatilo sauce, served with papaya chutney
- 8 large shrimp cleaned and deveined
- 1 plantain
- 2 T butter
-1 t chopped garlic
- juice of 1 lime
- 1 T ground chipotle
- 2 oz white wine
- 2 oz tomatillo sauce
salt and pepper
PAPAYA CHUTNEY
-1/4 of a papaya
-1/4 of a pineapple
-1/2 red onion
-1/2 bunch of cilantro
-2 jalapenos chopped
-juice of a lime
-salt and black pepper
| | Preparation | Tostones con Camarones - Instructions
Peel and cut plantain in 8 pieces,heat a saute pan add 2 T of butter, add plantains turning them so they ar brown on both sides, set plantains on a cutting board and flatten them, return them to the pan for another minute, take them out and arrange them on a plate.
heat another saute pan, add 2 T of butter, shrimp, garlic,and salt and pepper, when shrimp turn color add juice of 1/2 a lime, wine, chipotle and tomatillo sauce.arrange shrimp on top of each " toston" fried plantain, serve with papaya chutney
Papaya Chutney Instructions:
In a mixing bowl add diced papaya, diced pineapple, diced onion, chopped cilantro, lime juice, jalapeno, salt and pepper. toss and taste add salt or pepper as nedded.
salsaalasalsa.com
midtownglobalmarket.com
|
| | Courtesy of: Chef Lorenzo Ariza |
|
|
