Rob Hudson Corbin Seitz


Aioli
Ingredients
Recipes Home
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4 ea egg yolks
1/2 cup fresh lemon juice
1 t salt
3-4 cups light olive oil or canola oil
1 t fresh cracked black pepper
3 T chopped garlic
1/2 t cayenne pepper
Preparation
1. Read entire recipe, gather and measure all ingredients
2. Puree all except oil in food processor.
3. Slowly add oil until desired thickness is reached.
4. Adjust seasonings
5. Label, date & refrigerate


Courtesy of: Three Fish



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Corbin Seitz

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