Aioli
| | Ingredients | Recipes Home Make Printer Friendly | 4 ea egg yolks 1/2 cup fresh lemon juice 1 t salt 3-4 cups light olive oil or canola oil 1 t fresh cracked black pepper 3 T chopped garlic 1/2 t cayenne pepper
| | Preparation | 1. Read entire recipe, gather and measure all ingredients 2. Puree all except oil in food processor. 3. Slowly add oil until desired thickness is reached. 4. Adjust seasonings 5. Label, date & refrigerate
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| | Courtesy of: Three Fish |
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