"Let's Dish" Prosciutto Wrapped Chicken with Garlic and Herb Cheese
| | Ingredients |
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Make Printer Friendly | 4 oz (1/2 package) Cream Cheese
1 tsp chopped garlic
1 tsp dry basil leaves
1/8 tsp pepper
12 Chicken Tenders
Prosciutto Ham Slices
1 Tbsp Butter
| | Preparation | In a small bowl, stir together cream cheese, garlic, basil leaves and pepper.
Place chicken tenders on a sheet of waxed paper. Spoon 1/6th of cheese filling evenly onto the center of chicken tender. Top with a second chicken tender. Wrap a slice of prosciutto ham around the filled chicken. Repeat this to make a total of 6 stuffed chicken tenders.
To Freeze: Wrap each bundle individually in plastic wrap; pack in large freezer bag and freeze. Thaw tenders in the refrigerator before cooking.
In large nonstick skillet, melt butter over medium heat until foamy. Add chicken and cook 3 minutes, turn, reduce heat to low and cover. Cook 8 minutes or until chicken is no longer pink inside.
Tip: Toss hot cooked noodles in the buttery pan juices left in the skillet. Add a little chopped parsley for a great side dish.
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| | Courtesy of: Let's Dish |
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