B L & Roasted T Pizza
| | Ingredients |
Recipes Home
Make Printer Friendly | 1 cup mayonnaise
2 teaspoons Gourmet Garden Basil Blend
1 teaspoon Gourmet Garden Garlic Blend
1 teaspoon sea salt
1/2 teaspoon freshly ground pepper
4 Mama Mary?s 7 inch pizza crusts
8 ounces Fontal cheese (Italian Fontina), thinly sliced
1 pound Neuske?s Bacon, diced, cooked, drained
2 pounds roasted plum tomato slices (see Roasted Tomatoes Recipe)
1/2 cup shredded Parmesan cheese, divided
2.5 ounces Earthbound Farms® Baby Arugula Salad
1/2 cup sliced green onions
| | Preparation | Preheat oven to 400 F.
In mixing bowl whisk together mayonnaise, basil blend, garlic blend, sea salt and pepper; set aside.
Place pizza crusts on baking sheet. Spoon 2 tablespoons mayonnaise mixture over each crust. Divide Fontal cheese slices over mayonnaise. Bake 5 minutes or until cheese begins to melt. Remove from oven and sprinkle bacon over cheese. Arrange roasted tomato slices over bacon. Sprinkle ¼ cup of Parmesan cheese over. Return to oven and bake 5 minutes.
While pizza is baking, combine remaining mayonnaise with arugula, green onions and remaining Parmesan cheese. Remove pizza from oven and allow to sit 4 to 5 minutes. Spoon arugula in center of each pizza. Cut into wedges and serve immediately.
4 servings
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| | Courtesy of: Sue Erickson - Lunds |
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