Ahi Tuna
| | Ingredients |
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Make Printer Friendly | For the Tuna:
6 - 6 ounce pcs. Ahi Tuna, cleaned and cut in a 2"x5" cylinder shape
6 slice Prosciutto Ham, cut paper-thin
24 each Sage Leaves
2 T Olive Oil
To Taste Salt and Pepper
| | Preparation | For the Tuna:
Season the tuna with the salt and pepper. Lay the slices of Prosciutto on
the counter in front of you and top with the sage leaves. Lay the tuna on
the Prosciutto slices and roll the Prosciutto around the tuna. Allow the
tuna to come to room temperature before cooking. Heat the olive oil in a
sauté pan over high heat and sear the tuna for about I minute on each side.
Remove from the pan and keep warm while you make the broth.
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