Andalos Shrimp (in five minutes)
| | Ingredients |
Recipes Home
Make Printer Friendly | Four shallots (sliced)
Two Green Onions (sliced)
Three garlic (sliced)
Three TBS Olive Oil
Four Large Shrimp
1/2 C. Cilantro
1/2 C. Tomato concose
1/4 C. white wine
1/4 C. Tomato puree
Cooked pasta
| | Preparation | In a sauce pan, heat 2 TBS olive oil. Add shallots, green onions, and
garlic. Let it sweat for 1 minute and add shrimp, cilantro and cook for two
minutes. Add the tomato concase, white wine, and tomato puree. Heat pasta
in sauce in a sauce pan and garnish with parmesan cheese. SERVE.
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| | Courtesy of: Chef:Tarek Ibrahim, The Art Institutes Internat'l MN, |
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