|Leeann Chin Chinese Salad|
Make Printer Friendly
|3 cups lettuce|
3/4 cup green pepper
3/4 cup green onions
1 cup fresh mushrooms
3/4 cup tomatoes
1 cup cooked chicken (may substitute beef, pork or shrimp)
1/2 cup asian sald dressing
|1. Cook and chill chicken meat|
2. Trim lettuce in 3/4 inch pieces
3. Cut muchrooms, green peppers, tomatoes and onions into 1/2 inch pieces
4. Place lettuce and vegetables in a large bowl.
5. Top salad with chicken.
6. Mix in Asian Salad Dressing.
(Leeann Chin Asian Salad Dressing available at grocers)
Garnish with nuts or wonton chips cut into strips.
|Courtesy of: Chef: Leeann Chin - Asia Grille|